Comments for back to basics http://backtobasics.today.com Sat, 07 Nov 2009 22:23:17 +0000 http://www.today.com/version-2.3.1 Comment on Easy Homemade Bread by dncresearch http://backtobasics.today.com/2009/02/13/easy-homemade-bread/#comment-11 dncresearch Fri, 13 Feb 2009 17:35:35 +0000 http://backtobasics.today.com/2009/02/13/easy-homemade-bread/#comment-11 Yummy! There's nothing like homemade bread, fresh out of the oven... Yummy! There’s nothing like homemade bread, fresh out of the oven…

]]> Comment on a new way of cooking by pinotgrigio55 http://backtobasics.today.com/2009/01/25/a-new-way-of-cooking/#comment-9 pinotgrigio55 Mon, 26 Jan 2009 15:38:15 +0000 http://backtobasics.today.com/2009/01/25/a-new-way-of-cooking/#comment-9 You do get a lot of servings out of it! But you'd be surprised how much the onions cook down. They start by almost filling a 7 1/4 qt dutch oven; just before you add the water and broth, the onions barely cover the bottom of the cooking vessel. At any rate, I have soup in the freezer and a big bowl to eat from all week long. :) You do get a lot of servings out of it! But you’d be surprised how much the onions cook down. They start by almost filling a 7 1/4 qt dutch oven; just before you add the water and broth, the onions barely cover the bottom of the cooking vessel.

At any rate, I have soup in the freezer and a big bowl to eat from all week long. :)

]]> Comment on a new way of cooking by *lynne* http://backtobasics.today.com/2009/01/25/a-new-way-of-cooking/#comment-7 *lynne* Mon, 26 Jan 2009 01:36:12 +0000 http://backtobasics.today.com/2009/01/25/a-new-way-of-cooking/#comment-7 I can't say I've ever wondered how french onion soup was made... now I know it needs the oven for carmelizing. Yay trivia! :) btw, how much soup are you supposed to get from FOUR pounds of onions??! Sounds like a lot :D I can’t say I’ve ever wondered how french onion soup was made… now I know it needs the oven for carmelizing. Yay trivia! :) btw, how much soup are you supposed to get from FOUR pounds of onions??! Sounds like a lot :D

]]> Comment on How to create a restaurant meal at home by pinotgrigio55 http://backtobasics.today.com/2009/01/14/how-to-create-a-restaurant-meal-at-home/#comment-6 pinotgrigio55 Wed, 14 Jan 2009 19:22:23 +0000 http://backtobasics.today.com/2009/01/14/how-to-create-a-restaurant-meal-at-home/#comment-6 Lynne, it really does make a difference, and believe it or not, the clean-up is really easy, too. I just soak my pans overnight and give them a quick wash in the morning. Lynne, it really does make a difference, and believe it or not, the clean-up is really easy, too. I just soak my pans overnight and give them a quick wash in the morning.

]]> Comment on How to create a restaurant meal at home by *lynne* http://backtobasics.today.com/2009/01/14/how-to-create-a-restaurant-meal-at-home/#comment-4 *lynne* Wed, 14 Jan 2009 17:56:36 +0000 http://backtobasics.today.com/2009/01/14/how-to-create-a-restaurant-meal-at-home/#comment-4 I never did think about it, but now that you mention it, I have noticed most of the cooking shows or segments I've caught on tv have the chefs using stainless steel pans... *now* I know why! :) I never did think about it, but now that you mention it, I have noticed most of the cooking shows or segments I’ve caught on tv have the chefs using stainless steel pans… *now* I know why! :)

]]> Comment on Homemade Air Freshener by nikolairapunzel http://backtobasics.today.com/2008/11/26/homemade-air-freshener/#comment-3 nikolairapunzel Tue, 06 Jan 2009 20:50:25 +0000 http://backtobasics.today.com/2008/11/26/homemade-air-freshener/#comment-3 I remember doing that in the past! Thanks for the reminder:) I remember doing that in the past! Thanks for the reminder:)

]]> Comment on Truffles by alzheimersideas http://backtobasics.today.com/2008/12/23/truffles/#comment-2 alzheimersideas Thu, 25 Dec 2008 19:13:38 +0000 http://backtobasics.today.com/2008/12/23/truffles/#comment-2 Hi http://dementia.today.com Hi
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