http://backtobasics.today.com/2009/01/14/how-to-create-a-restaurant-meal-at-home/ Sun, 08 Nov 2009 06:56:18 +0000 http://www.today.com/version-2.3.1 http://backtobasics.today.com/2009/01/14/how-to-create-a-restaurant-meal-at-home/#comment-6 pinotgrigio55 Wed, 14 Jan 2009 19:22:23 +0000 http://backtobasics.today.com/2009/01/14/how-to-create-a-restaurant-meal-at-home/#comment-6 Lynne, it really does make a difference, and believe it or not, the clean-up is really easy, too. I just soak my pans overnight and give them a quick wash in the morning. Lynne, it really does make a difference, and believe it or not, the clean-up is really easy, too. I just soak my pans overnight and give them a quick wash in the morning.

]]> http://backtobasics.today.com/2009/01/14/how-to-create-a-restaurant-meal-at-home/#comment-4 *lynne* Wed, 14 Jan 2009 17:56:36 +0000 http://backtobasics.today.com/2009/01/14/how-to-create-a-restaurant-meal-at-home/#comment-4 I never did think about it, but now that you mention it, I have noticed most of the cooking shows or segments I've caught on tv have the chefs using stainless steel pans... *now* I know why! :) I never did think about it, but now that you mention it, I have noticed most of the cooking shows or segments I’ve caught on tv have the chefs using stainless steel pans… *now* I know why!

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